Description:

Chicken Samosa (30 pieces)

Ingredients:

Pastry 31% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Chicken 24%, Onion, Water, Potato 9%, Textured Vegetable Protein [SOYA], Salt, Spices 0.6%[Cumin seed, Crushed coriander, Cumin powder, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Turmeric], Sunflower Oil, Crushed chilli, Fenugreek.

Cooking Instructions:

Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.

Cooking Precautions: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently. Please ensure filling is piping hot throughout before serving.

Storage Instruction: Keep frozen below -18°C.Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.

Caution: Although every care has been taken to remove bones,some may remain.