Description:

Juicy and Sequence style spicy Lahore minced mutton, shaped by hand on skewers into tender kebabs, cooked over hot charcoal

Ingredients:

Mutton 33%, Onion, Chicken 19%, Lentil Flour, Textured Vegetable Protein [SOYA], Green Chilli, Salt, Ginger, Garlic, Herbs (Fenugreek, Fresh Coriander) Spices [( Cumin seed, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Crushed Chilli, Chilli powder)]

Cooking Instructions:

Microwave: (Based on 850 Watt 3 Kebabs)
Instructions: For best results always cook from frozen. Remove kebabs from packaging and place them in a microwaveable plate in the middle of the microwave oven. Cook on full power for 1 ½ - 2 minutes, allow to stand for 1 minute. Ensure the kebabs are cooked well and piping hot throughout before serving.
Oven: Temperature: Fan 180°C • Gas 6 • 200°c • Time:18 - 20 mins
Instructions: For best results always cook from frozen. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn occasionally. Ensure the kebabs are cooked well and piping hot throughout before serving.
Grill: Time:10-12 mins, Temperature Setting: Medium,
Instructions: For best results always cook from frozen. Remove all packaging. Place under a pre-heated grill for 10-12 minutes. Turn occasionally. Ensure the kebabs are cooked well and piping hot throughout before serving

Reference intake of an average adult (8400kJ/2000kcal)

Typical energy value per 100g: 798kJ/189kcal