Description:
Frozen reduced fat flatbread textured with soft flaky layers
Ingredients:
Wheat flour, water, margarine [palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate], sugar, vegetable oil, salt, baking powder (E500).
Cooking Instructions:
Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, peanuts, nuts and soya.
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.