Description:
Frozen soft and flaky layered flatbread with onions.
Ingredients:
WHEAT ( GLUTEN) flour, water, margarine [palm oil, water, salt, Emulsifers ( E471, E322), butter flavours, preservatives (E202), Antioxidants (E320, E321), acidity regulator (E330)], onion 8%, spring onion 4%, sugar, salt, raising agent (E500, E503).
Cooking Instructions:
Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.
Storage Instruction: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.