Description:
Spiced vegetables, wrapped in a thin crispy pastry
Ingredients:
Potato 48%, Pastry 34% (WHEAT flour [GLUTEN], Water, Palm Oil, Salt), Vegetables 14% (Peas, Carrots, Sweet corn), Spices 1% [Cumin seed, Crushed chilli, Crushed coriander, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Cumin powder, Chilli powder,Turmeric], Salt, Green Chilli, Fenugreek.
Cooking Instructions:
Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently. Please ensure filling is piping hot throughout before serving..
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Storage Instructions: Do not refreeze after defrosting. If allowed to thaw, reduce cooking times