Description:
Spiced vegetables, wrapped in a thin crispy pastry
Ingredients:
Potato 48%, Pastry 34% (WHEAT (GLUTEN) Flour, Water, Palm oil, Salt), Vegetables (Peas, Carrots, Sweet corn), Spices (Cumin seeds, Crushed chilli, Crushed coriander, Garam masala, Coriander powder, Cumin powder, Chilli powder, Turmeric, Sunflower oil), Salt, Green Chilli, Fenugreek.
Cooking Instructions:
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. (Store below -18°C). Do not refreeze after defrosting. Best before: see packing.
Storage Instructions: Do not refreeze after defrosting. If allowed to thaw, reduce cooking times