Description:
Frozen wholemeal flatbread with soft spiral layers.
Ingredients:
Wheat flour, whole wheat flour 22%, water, margarine [palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate], vegetable oil, sugar, salt, baking powder (E500).
Cooking Instructions:
Remove Paratha from the freezer. Do not defrost, as this may makethe dough too sticky. Peel the plastic layers from both sides of the Paratha and place it ona preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, nuts, soya and milk.
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.