Description:
Seasoned Ground Mutton & Vegetable Masala Filling, Hand-Wrapped in Uncooked Spring Roll Pastry
Ingredients:
Pastry (WHEAT Flour, Water, Salt, Palm Oil), Potatoes, Minced Mutton (20%), Onions, Peas, Reconsituted Textured Vegetable Protein (SOYA), Herbs, Spices, Salt, Green Chillies, Citric Acid, Garlic Ginger.
Cooking Instructions:
From Frozen: Hot oil 180°C/350°F
• For best results always cook from frozen.
• Remove all packaging.
• Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown.
• Drain well before serving.
Cooking Precautions:
• All appliances vary, these are guidelines only.
• Take care as spitting may occur.
• Check food is cooked thoroughly and piping hot throughout before serving.
• Take care as fillings can be extremely hot after cooking.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Caution: Although every care has been taken to remove bones, some may remain.
Storage Instructions:Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.