Description:
Mixed Spicy Vegetable Filling, Hand-Wrapped in Uncooked Spring Roll Pastry
Ingredients:
Vegetables (57.3%) (Cabbage, Carrots, Peas, Sweetcorn, Mixed Peppers), Pastry (WHEAT Flour, Water, Salt, Palm Oil), Herbs, Spices, Spice Oil (Sunflower Oil, Cumin Seeds, MUSTARD Seeds), Salt, Citric Acid.
Cooking Instructions:
From Frozen: Hot oil 180°C/350°F
• For best results always cook from frozen.
• Remove all packaging.
• Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown.
• Drain well before serving.
Cooking Precautions:
• All appliances vary, these are guidelines only.
• Take care as spitting may occur.
• Check food is cooked thoroughly and piping hot throughout before serving.
• Take care as fillings can be extremely hot after cooking.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Storage Instructions:Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.