Description:
Mixed Spicy Vegetable Masala Filling. Hand-Wrapped in Uncooked Spring Roll Pastry.
Ingredients:
Vegetables (58.5%) (Potatoes, Diced Carrots, Peas, Cut Beans, Sweetcorn, Broad Beans), Pastry (WHEAT Flour, Water, Salt, Palm Oil), Spice Oil (Sunflower Oil, Cumin Seeds, MUSTARD
Seeds), Green Chillies, Herbs, Spices, Salt, Sugar, Citric Acid.
Cooking Instructions:
From Frozen: Hot oil 180°C/350°F
• For best results always cook from frozen.
• Remove all packaging.
• Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown.
• Drain well before serving.
Cooking Precautions:
• All appliances vary, these are guidelines only.
• Take care as spitting may occur.
• Check food is cooked thoroughly and piping hot throughout before serving.
• Take care as fillings can be extremely hot after cooking.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Storage Instructions:Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.